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OLIVE OIL

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This product is really particular and I give much attention to it. The characteristics come from the extraction way, the kind of olive plants, and the cultivation way. The product's colour is more "yellow" than "green" because the kind of the olive trees "moraiolo". "Moraiolo" matures earlier, and when it arrives to the oil-mill it has a black colour - meanwhile the other types are green. It gives a fruity and a little bit bitter taste. We extract the oil with a traditional cold way. The acidity is below 0.1%.